Here’s a delicious recipe that combines scallops, cream, and chicken:
Ingredients:
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 500g sea scallops
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- Cook the Scallops:
- In the same skillet, melt the butter over medium-high heat.
- Season the scallops with salt and pepper.
- Add the scallops to the skillet and cook until they are golden brown and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Bring the mixture to a simmer and cook until it thickens slightly, about 3-4 minutes.
- Stir in the Parmesan cheese and lemon zest. Season with salt and pepper to taste.
- Combine and Serve:
- Return the chicken breasts and scallops to the skillet, spooning the sauce over them.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with fresh parsley before serving.
Serve this dish with a side of steamed vegetables or over a bed of pasta or rice for a complete meal. Enjoy!