Author: admin
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Zucchini Fritters
(Frittelle di zucchini) It might seem counterintuitive to use only one egg, but the fritter mixture comes together nicely. The important thing is is not to use too much zucchini to keep the mixture together. Makes 8 fritters Coarsely grate the zucchinis and put with all the other ingredients – except the olive oil –…
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Salt Cod – My Style
Ingredients 800 g of desalted cod, 1 onion, 1 clove of garlic, 1 red pepper, 1 400g can of chopped tomatoes, 100 ml of white wine, ground black pepper, 1/4 tsp chilli flakes, 1 sliced potato, ½ cup of frozen peas. Put the sliced potatoes in a saucepan, cover with water and cook until soft.…
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Pan-Seared Scallops with Garlic Butter
Ingredients: Method: 2. Get the Pan Hot: 3. Sear the Scallops: 4. Make the Garlic Butter: 5. Bring it Together: 6. Serve: Enjoy your delicious scallops, mate! Simple, fresh, and packed with flavor.
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Creamy Chicken and Scallops
Here’s a delicious recipe that combines scallops, cream, and chicken: Ingredients: Instructions: Serve this dish with a side of steamed vegetables or over a bed of pasta or rice for a complete meal. Enjoy!
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Sardinas a la Moruna
INGREDIENTS 250g sardines filleted 2 cloves of garlic An onion A tomato A green pepper Salt Extra virgin olive oil Oregano Ground cumin PREPARATION: Chop the garlic, onion, pepper and tomato (peeled). Cook the onion and garlic in a little hot oil, then toss in the chopped pepper and tomato and let simmer do with…
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Coq au Vin
Coq au Vin is one of my favourite dishes. The dish is quite fast to make particularly if you use chicken. Coq traditionally is an older chicken in france and needs quite a bit of cooking, although it it is very flavoursome. Instead of bacon, it is possible to use some finely cut sticks os…
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Baccala Soup
YOU WILL NEED: 450g packet baccala fillets 3 tablespoons oil 2 onions 2 cloves garlic ¼ teaspoon thyme 1 stick celery 1 tablespoon chopped parsley 400g can peeled tomatoes ¼ cup dry white wine 2 potatoes 1 litre (4 cups) water pepper 1 tablespoon chopped parsley, extra Baccala is dried, salted cod,imported from Norway. Fillets…
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Braised Turkey Leg
Turkey legs now be bought in some poultry shops here in Australia. They make a delicious and reasonably priced basis for a meal. The legs do need a fairly long time to braise for them to be tender and, unless they are treated carefully, tend to dry out. A 1 1/2 kg turkey leg 2…
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Chicken and Prawns
This is a recipe inspired by the Catalan region of France and inspired by a town called Eus. Ingredients 1 small chicken, cut into 8 pieces 12 large green prawns 1 brown onion 1 red pepper 1 eggplant 1 tomato, peeled, de-seeded and chopped 3 cloves of garlic 200 ml of chicken stock 1 lemon…