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One of my favorite dishes is marinated mussels. The method is very simple and quick. At certain times of the year mussels are fat and juicy and then they make an excellent meal. First of all, clean the mussels and then open them in a hot pan. I just cook them in the pan without…

This is a tasty and delicious way of cooking pork, I leave the pork in large pieces which are then cooked for an hour and a half so that they are very tender. This dish is best served with rice or couscous. 1 kg pork shoulder 1 eggplant 1 zucchini 1 red pepper, chopped 1…

A one-bowl wonder, adaptable to many fresh or bottled such as plums, apricots or apples. You may think it’s a lot of powder (as I did) but it seems to need the oomph -to hold up the fruit. INGREDIENTS 150g icing sugar150g softened butter150g plain flour3 eggs1 tbsp baking powderdash vanilla essence2 pearswhite, raw, brown…