Category: Chicken
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Creamy Chicken and Scallops
Here’s a delicious recipe that combines scallops, cream, and chicken: Ingredients: Instructions: Serve this dish with a side of steamed vegetables or over a bed of pasta or rice for a complete meal. Enjoy!
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Coq au Vin
Coq au Vin is one of my favourite dishes. The dish is quite fast to make particularly if you use chicken. Coq traditionally is an older chicken in france and needs quite a bit of cooking, although it it is very flavoursome. Instead of bacon, it is possible to use some finely cut sticks os…
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Braised Turkey Leg
Turkey legs now be bought in some poultry shops here in Australia. They make a delicious and reasonably priced basis for a meal. The legs do need a fairly long time to braise for them to be tender and, unless they are treated carefully, tend to dry out. A 1 1/2 kg turkey leg 2…
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Chicken and Prawns
This is a recipe inspired by the Catalan region of France and inspired by a town called Eus. Ingredients 1 small chicken, cut into 8 pieces 12 large green prawns 1 brown onion 1 red pepper 1 eggplant 1 tomato, peeled, de-seeded and chopped 3 cloves of garlic 200 ml of chicken stock 1 lemon…
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Roast Chicken Provençale Style
Roasting a chicken is something which we all often do. I like a moist chicken with lemon and rosemary flavors which is what this recipe gives. The moist chicken is obtained by covering the chicken with aluminium foil for 2/3 of the roasting time, and then uncovering it to brown. The same result could be…