Category: Entrees
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Zucchini Fritters
(Frittelle di zucchini) It might seem counterintuitive to use only one egg, but the fritter mixture comes together nicely. The important thing is is not to use too much zucchini to keep the mixture together. Makes 8 fritters Coarsely grate the zucchinis and put with all the other ingredients – except the olive oil –…
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Pork and Veal Terrine
It is summer here in Australia at the moment. It is good to have some cold meat for picnics or as an entrée and what could be better than a pork and veal terrine? It is easy to make, relatively inexpensive and most importantly, is delicious. 1 kg pork and veal mince 7 crushed juniper…