Category: Meat
-
Pimentón Spiced Kebabs
1kg pork mince 100g bacon, chopped 3 tsp dried oregano 1 1/2 tbsp Spanish paprika, preferably the ahumido (smoked) variety 1 tsp dried red chilli powder 50ml dry white wine 1 tsp salt 3 cloves of garlic, finely chopped 24 bamboo skewers Soak the bamboo skewers in cold water. Place the pork mince in a…
-
Pork and Veal Terrine
It is summer here in Australia at the moment. It is good to have some cold meat for picnics or as an entrée and what could be better than a pork and veal terrine? It is easy to make, relatively inexpensive and most importantly, is delicious. 1 kg pork and veal mince 7 crushed juniper…
-
Barbecued Leg of Lamb
As I mentioned in an earlier post, it is summer here in Australia, which of course is a good time for a barbecue, but then any time is a good time for a barbecue. One of my favourite summer meals is barbecued leg of lamb. I buy the lower half of the leg, and starting…