Category: Seafood

  • Salt Cod – My Style

    Salt Cod – My Style

    Ingredients 800 g of desalted cod, 1 onion, 1 clove of garlic, 1 red pepper, 1 400g can of chopped tomatoes, 100 ml of white wine, ground black pepper, 1/4 tsp chilli flakes, 1 sliced potato, ½ cup of frozen peas. Put the sliced potatoes in a saucepan, cover with water and cook until soft.…

  • Pan-Seared Scallops with Garlic Butter

    Pan-Seared Scallops with Garlic Butter

    Ingredients: Method: 2. Get the Pan Hot: 3. Sear the Scallops: 4. Make the Garlic Butter: 5. Bring it Together: 6. Serve: Enjoy your delicious scallops, mate! Simple, fresh, and packed with flavor.

  • Creamy Chicken and Scallops

    Creamy Chicken and Scallops

    Here’s a delicious recipe that combines scallops, cream, and chicken: Ingredients: Instructions: Serve this dish with a side of steamed vegetables or over a bed of pasta or rice for a complete meal. Enjoy!

  • Sardinas a la Moruna

    Sardinas a la Moruna

    INGREDIENTS 250g sardines filleted 2 cloves of garlic An onion A tomato A green pepper Salt Extra virgin olive oil Oregano Ground cumin PREPARATION: Chop the garlic, onion, pepper and tomato (peeled). Cook the onion and garlic in a little hot oil, then toss in the chopped pepper and tomato and let simmer do with…

  • Baccala Soup

    Baccala Soup

    YOU WILL NEED: 450g packet baccala fillets 3 tablespoons oil 2 onions 2 cloves garlic ¼ teaspoon thyme 1 stick celery 1 tablespoon chopped parsley 400g can peeled tomatoes ¼ cup dry white wine 2 potatoes 1 litre (4 cups) water pepper 1 tablespoon chopped parsley, extra Baccala is dried, salted cod,imported from Norway. Fillets…

  • Chicken and Prawns

    Chicken and Prawns

    This is a recipe inspired by the Catalan region of France and inspired by a town called Eus. Ingredients 1 small chicken, cut into 8 pieces 12 large green prawns 1 brown onion 1 red pepper 1 eggplant 1 tomato, peeled, de-seeded and chopped 3 cloves of garlic 200 ml of chicken stock 1 lemon…

  • Baked Blue-eye in Yoghurt, Mustard and Herbs

    Baked Blue-eye in Yoghurt, Mustard and Herbs

    This is an easily prepared and quick dish which is delicious. It is not necessary to skin the filets but if you wish you can do this. Which herbs you use depends on your taste and what is available in your garden. If you wish, you can use 1/2 a teaspoon of dried herbs as…